Sparkling Pear
By: Raphaël Nadeau | Happy Mix
Decoration: Dehydrated lime slice and mint leaves
Glass: Old Fashioned or cocktail glass
Tool: Spoon
Ingredients:
- 2 oz Spiced Rum
- 2 oz black pear tea (chilled)
- ½ oz gold syrup
- 2 dashes of Angostura Bitters
Preparation:
Place all the ingredients in the glass filled with ice. Stir for 20 to 30 seconds and then cheers!
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