Milled Rosé

By: Raphaël Nadeau | Happy Mix

Decoration: Fruit skewer, citrus zest
Glass: Wine cup
Tool: Spoon

Ingredients:

• 4 oz of L’Éclathé Tea (Urbanithé) (In Mocktail adjust to 5oz)
• 3 oz rosé wine (fruity and light)
• ¼ oz Dandy Sloe Gin (Domaine La France)
• 1 oz red syrup (Urbanithé)
• ¼ oz orange juice (In Mocktail Adjust to 1.5oz)
• ¼ oz fresh lemon juice
• A few drops of orange liqueur (Noroi)

Preparation:
Place all the ingredients in the bowl filled with ice, stir for 30 to 45 seconds and serve